Curtle

Made slowly in Sri Lanka.

Six deep cream bowls with a scalloped edge stacked together, one propped upright behind, the rims flecked with brown where the glaze has worn.

Shoreline

Cream scalloped bowls, set of six

$30

Six deep bowls with a scalloped rim and forty years of wear along the edge.

One only. There is not a second one.

Materials & dimensions
  • Glazed earthenware

18 × 6 × 18 cm · 2.7 kg

Made in Galle, Southern Province · HS 6912.00

Care
Dishwasher safe, though hand washing will slow the rim wear. Not for the microwave if you would rather the worn edges did not spread. Stack with a cloth between if you are keeping them a long time.
Shipping & duties

Standard $90

Estimated 7–14 days

Express $165.60

Estimated 4–7 days

North America · 2.7 kg · includes $6 for fragile packing

Free standard shipping over $250.

Import duties and taxes are set by United States, not by us. They are not included above, and your carrier collects them on delivery.

The story

Six bowls, deep enough for soup or a proper serving of rice and curry, with a scalloped edge that lifts them out of the ordinary. The glaze is a warm cream that has gone slightly ivory with age.

The brown flecking along the rims is not damage and it is not decoration. It is where four decades of stacking has worn the glaze back to the clay body underneath, and it has happened unevenly, so every bowl in the set is marked differently. New pieces are made to imitate this. These came by it honestly.

They are earthenware rather than porcelain, which means they are thicker, heavier and hold heat longer. Soup stays hot in these in a way it does not in a thin bowl.